Packaging: 5ml (or 10ml, 50ml, 100ml & 500ml) containing 100% Chios Mastic Essential Oil.
(Price includes VAT.)
Mastic comes from the plant Pistacia lentiscus, which is endemic to Mediterranean countries such as Greece, Turkey, Morocco, as well as areas in Iran, Iraq, and southern France. Within the European Union, Chios mastic has been a Protected Designation of Origin (PDO) product since 1997.
Mastic oil is produced by steam distillation of natural mastic, releasing an intense, fresh, woody aroma. It is widely used in the production of cosmetics, perfumes, and pharmaceuticals. It is frequently found in oral hygiene products, antibacterial solutions, antiseptic creams, etc. It has antibacterial, antifungal, and decongestant properties. It is recommended for respiratory issues and helps combat colds and bronchitis. It is particularly effective for dermatological problems like acne and is believed to combat spider veins and varicose veins. Its anti-inflammatory action is attributed to the oleanoic acid it contains.
Mastic oil is widely used in the cosmetic industry due to its strong antioxidant properties, which neutralize free radicals. It cleanses and brightens the skin while helping to tighten tissues.
Mastic Essential Oil blends well with: Sage, Organic Sage, Rosemary, Organic Rosemary, Vanilla, Cinnamon, Organic Cinnamon, Clove, Strawberry, Lemon, Organic Lemon, Organic Orange, and Orange.
For issues such as irritable bowel syndrome, dyspepsia, bloating, and gas, combine Chios mastic with marjoram, sage, dittany, fennel, and wormwood. Combining tinctures of Chios mastic, marjoram, sage, dittany, fennel, and wormwood results in significantly more effective health outcomes for the aforementioned conditions.
If you like our Chios mastic, check out the other products we create with it, such as: Chios Mastic Essential Oil, Chios Mastic Tincture, Chios Mastic Capsules (70 pieces, 600mg), mastic oil, and the tincture blend for stomach disorders.
INCI name: Pistacia lentiscus
Origin: Greece. Chios Region (cultivated).
