Packaging: 50g (also available in 250g, 500g & 1kg) containing Mesologgi Fleur De Sel with Oregano, Basil, Parsley & Carrot.
(Price includes VAT)

This delightful blend infuses your dishes with the aroma of the sea (thanks to the fleur de sel) combined with the scents of herbs.

The natural sea salt from Mesologgi is unprocessed except for washing. It contains essential trace elements for the body, such as potassium, calcium, and magnesium.

The term "Fleur De Sel" is the local name for what is known as fleur de sel. It is produced only in the Mesologgi salt pans due to ideal conditions. The sea is shallow and warm, allowing the salt to form naturally with minimal wave action, aiding crystallization. Moderate winds dry the sea and carry away the foam, while the bottom is flat without slopes.

Fleur de sel forms on the surface of the salt pans as the sea dries, creating a thin crust of the first salt. Gradually, with the help of the wind, this crust is carried and deposited like foam along the edges of the pans.

With controlled production in natural salt pans beside the sea, quality is maintained at the highest levels. It has not undergone iodization (i.e., the addition of synthetic iodine) and contains iodine that is naturally present in sea salt, which the human body recognizes and absorbs. Natural, unrefined sea salt contains over 80 minerals and elements essential for life, while refined salt has none. Natural salt from Mesologgi is a vital nutritional element.

It is harvested by hand, unprocessed, without the chemical additives found in common salt, allowing the fleur de sel to retain its natural moisture and not flow.

When used externally, it helps with frequent leg cramps and contributes to the prevention of varicose veins and phlebitis.

Ingredients: Mesologgi Fleur De Sel with Oregano, Basil, Parsley & Carrot.
Origin: Mesologgi
Storage: In a dark and cool place (5°C – 15°C)