Packaging 50ml containing Artichoke Tincture.
(The price includes VAT.)

The artichoke tincture is obtained by immersing the aerial parts of the artichoke in an alcoholic solution (grape brandy) for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve into the alcoholic solution, resulting in the creation of the tincture.

The artichoke is a spiny perennial plant. The natural drops with artichoke extract in ethyl alcohol enhance its effectiveness, making it the best way for the body to absorb the properties of the herb. The artichoke has the ability to reduce fat levels in the blood and triglycerides. It also effectively inhibits cholesterol production. The artichoke stimulates bile flow. According to the E Commission and ESCOP, the artichoke and its tincture are scientifically documented to treat liver and bile disorders. For better results, you can use it in combination with Dandelion Tincture and Milk Thistle Tincture to combat cholesterol and promote liver regeneration!

The tinctures retain all the active ingredients of the herb, are particularly easy to take, and are completely natural. They undoubtedly have advantages over dietary supplements in pill form, as they do not contain chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are very potent, and for this reason, they should be consumed according to the instructions. The usual dosage is 0.5-1ml (approximately 10-20 drops per day). They should not be consumed during pregnancy and breastfeeding.

The artichoke tincture is prepared in Greece under the strictest European standards and with the exclusive use of pure and controlled raw materials.

Origin: Greece. Imathia Region.