Packaging 50ml containing Hibiscus Tincture.
(The price includes VAT.)

The hibiscus tincture is obtained by immersing the aerial parts of the hibiscus in an alcoholic solution (grape brandy) for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve into the alcoholic solution, resulting in the creation of the tincture.

The natural hibiscus drops contribute to the proper functioning of the digestive system as well as to increased metabolism, resulting in weight loss. The hibiscus tincture is particularly useful for slimming as it metabolizes mainly carbohydrates, proteins, and lipids. The extract of hibiscus in ethyl alcohol constitutes the tincture, which provides the body with antioxidant properties and vitamin C, thus protecting the immune system. Additionally, hibiscus tincture has diuretic action and systematically regulates cholesterol and sugar levels. It reduces lipid deposits in the arteries and prevents cardiovascular diseases.

For regulating cholesterol, you can combine it with hawthorn and olive leaves.

The tinctures retain all the active ingredients of the herb, are particularly easy to take, and are completely natural. They undoubtedly have advantages over dietary supplements in pill form, as they do not contain chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are very potent, and for this reason, they should be consumed according to the instructions. The usual dosage is 0.5-1ml (approximately 10-20 drops per day). They should not be consumed during pregnancy and breastfeeding.

The hibiscus tincture is prepared in Greece under the strictest European standards and with the exclusive use of pure and controlled raw materials.

Origin: Greece. Imathia Region.