Packaging: 50g (also available in 250g, 500g & 1kg) containing dried Carrot Flakes.
(Price includes VAT)

Other Names: -

Crushed flakes of dried carrot that enhance the flavor of dishes and give them an amazing culinary touch, even for the simplest ones, such as omelets, legumes, and vegetable dishes. They are tasty, dehydrated, with a deep orange color, pleasant aroma, and firm texture. Dried carrot flakes can be used to elevate the dishes they are added to. They are very flavorful and aromatic, and can easily replace fresh carrots in cooking recipes. We can grind them into powder in a blender and use them simply as a seasoning.

Dried vegetables like carrots provide convenient solutions in the kitchen, especially when fresh ones are unavailable in the fridge, which we often realize while cooking. They are easy to use and can be stored in an airtight jar in the refrigerator, allowing for year-round availability.

You can use carrot flakes in recipes such as rice mixtures for stuffed vegetables, risottos, briam, or cook them with quinoa, rice, buckwheat, soups, and omelets.

Origin: Greece, Imathia Region (cultivable)
Storage: In a dark and cool place (5°C – 15°C)

Preparation:

Soak or boil the carrot flakes and add them to salads with boiled potatoes. Use them as seasoning in salad dressings, and they pair well with all tomato-based dishes. Add them to mixtures for pies, such as vegetable, leek, and cheese pies.