Packaging: 40g (or 500g & 1kg), containing ground leaves of the plant.
(Price includes VAT)

Other Names: Parsley, Rock Parsley, Persil, and Macedonian Parsley

Properties:
● Helps with hypertension.
● Aids in kidney and bladder stones.
● Digestive aid.
● Helps with swollen glands.
● Supports respiratory health.

Additionally, parsley is used as a spice in dishes such as risotto, potato croquettes, various pasta sauces, chicken dishes, legumes, and fish.

Origin: Greece, Imathia region (cultivated).

Storage: Store in a cool (5°C – 15°C) and dark place.

Preparation:
Add 1 tablespoon of ground parsley to 1 glass of boiling water in a covered container, let steep for 10-15 minutes, then strain before use.