Packaging: 25g (or 250g & 500g) containing MSM powder (food grade).
(Price includes VAT)
Other Names: Organic sulfur, Methylsulfonylmethane (MSM), Nutritional sulfur.
Properties:
- Sulfur is essential for the endogenous production and conversion of amino acids into peptide units, crucial for protein synthesis and connective tissue formation.
- Required for keratin formation, production of immunoglobulin for the immune system, and catalyzes metabolic reactions converting food into energy.
- Important for forming keratin, collagen, and elastin, which provide flexibility and strength to muscles, bones, joints, membranes, skin, hair, and nails.
- Helps alleviate back and joint pain.
- Supports healthy joints and cartilage.
- Enhances connective tissue and mucous membranes.
- Relaxes muscles.
- Maintains skin elasticity and health.
- Reduces allergies.
- Strengthens the mucous membranes of the digestive and urinary systems.
- Effective against Candida and intestinal parasites; shows remarkable antiparasitic action against Giardia, Trichomonas, roundworms, and others.
- Ideal for treating tendinitis and carpal tunnel syndrome.
Additional Information:
MSM makes cell walls permeable, allowing water and nutrients to flow freely into cells while enabling waste and toxins to exit. It works with vitamin C to create healthy cells; without adequate MSM levels, the body cannot build strong, healthy cells, leading to issues like loss of flexibility, wrinkles, varicose veins, arterial stiffness, lung tissue damage, dry skin, digestive disorders, and joint problems. Found in various foods, it is crucial for making enzymes, antibodies, and glutathione, and is a key component of connective tissue, joints, and skin. Meat, poultry, fish, eggs, and dairy are main sources, but vegetarians, especially those not eating eggs, are at risk for sulfur deficiency.
MSM is a sulfur supplement, a natural organic compound (a metabolite of dimethyl sulfoxide) and a nutritional source of sulfur, possessing strong antioxidant, anti-inflammatory, and detoxifying properties. In its pure form, it is an odorless, white, water-soluble crystalline solid.
Although MSM is naturally present in fresh fruits, vegetables, seafood, and meat, it's found in higher amounts in cruciferous vegetables like broccoli, cauliflower, and cabbage. Cooking methods can reduce sulfur levels in these foods. Being water-soluble, it can be diminished even by washing food.
Scientific Background:
This natural compound, recognized in scientific research since 1979, participates in numerous chemical reactions necessary for forming and maintaining various types of tissues found in the human body, including connective tissues and articular cartilage.
Origin: England
Storage: Store in a dark, cool place (5°C – 15°C).
Preparation:
It is recommended to consume MSM twice a day, using a small measuring spoon (0.5-1g) each time. For better taste, it can be mixed with fruit juice. For creams and ointments, incorporate 1-5%.
