Packaging: 55 g (or 250 g, 500 g, & 1 kg) containing ground ginger.
(The price includes VAT.)
Other Names: Zingiber, Zingiberis (ancient Greek) & Ginger
Properties:
- May significantly reduce nausea.
- Renowned for its antioxidant, anticancer, and immunomodulatory properties.
- Reduces the tendency to vomit and prevents symptoms such as dizziness, cold sweats, and other gastrointestinal symptoms related to motion sickness.
- Lowers cholesterol levels in the blood.
- Regulates blood sugar and has healing properties.
- Aids in good digestion (bloating).
- Excellent for appetite problems.
- Has antipyretic and antimicrobial effects.
- Helps in the treatment of asthma, bronchitis, and other respiratory problems by softening and removing phlegm from the lungs.
- Aids in reducing arthritic discomfort.
- Effectively stimulates blood circulation, eliminating toxins from the body, cleansing the intestines and kidneys, and nourishing the skin.
- Significantly reduces platelet aggregation (thrombosis).
- Alleviates symptoms of colds, stomach pain, and headaches.
- Increases sperm production and improves sperm motility.
Additionally, ginger is used in an incredible variety of combinations in pastry, but as a spice, it is used in recipes with meats (such as beef, pork, rabbit, chicken, etc.). Its characteristic flavor enhances dishes, sauces, desserts, beverages, and cocktails.
For sexual enhancement, we combine ginger with clover, sage, dittany, and ginkgo biloba. Additionally, combining the tinctures of Dittany, Clover, Sage, Ginger, and Ginkgo Biloba yields incredibly more effective results for our health.
Finally, if you like our Ginger, check out the other products we make with ginger, such as ginger essential oil, ginger tincture, ginger capsules (70 pieces, 600 mg), essential oil blend for physical energy, tincture blend for muscle & skeletal detoxification, detox herbal blend in teabags, relax herbal blend in teabags, cellulite oil blend, and natural beard oil.
Origin: India
Storage: In a dark and cool place (5°C – 15°C)
Preparation: 1 teaspoon of ground ginger is steeped in 1 cup of boiling water in a covered container, left for 5-10 minutes, and optionally strained before use.
