1. Wild Rose


    Packing 60 grams containing the fruits of the plant.
    (The price includes VAT)

    ● Rich in vitamin C
    ● Tonic
    ● diuretic

    Source: Greece. Imathia (collected from the Pieria Mountains)

    Vintage: Summer 2018

    1 tablespoon of ground wild rose fruit is thrown into a pot and add a 1 cup of water, the contents boiled for 5 to 10 minutes and after a while the liquid is drained and drunk. Recommended fruit should be thrown into the water when it starts to boil. Βoiling must be slow in little fire, because it is maintained as a point intact vitamin C.

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