1. Bay Leaves


    Packing 15 grams containing the leaves of the laurel.
    (The price includes VAT)

    ● Improves digestion
    ● Helps stous colic and gas concentration in the intestines
    ● Ideal for relaxation before bedtime
    ● Helps smooth menstruating women
    ● Relief from pain of arthritis and rheumatism (washes)
    ● Helps in cases of injuries, sprains and bruises
    ● Ideal for scabies (washes)
    ● Helps hair loss, turning the hair and dandruff (washes)

    Moreover, bay leaves are commonly used in cooking in sauces, stews in (such as stew, lentils, soups etc.) and combine well with meat (chops, veal, chicken, etc.) and fish (sea bream , sardines, etc.). Finally, for those who love the distinctive flovor of laurel leaves can make with them an amazing liqueur.

    Origin: Greece. Imathia (arable)

    Harvest: Summer 2018

    1 tablespoon with grated bay leaves (or 3-4 leaves) scalded with 1 cup boiling water in a covered container and left for 10-15 minutes and drained before use.

    For the above washes prepared tea in more concentrated dose of 50-60 g. in one liter of water.

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