Packing 90 grams containing coriander powder.
(The price includes VAT)

The Coriander, appetizing and digestive, can nowadays be almost unknown to most of us but it was one of the main spices and herbs in ancient Greece.

In cooking, the seeds are used always ground, the last moment before entering in the food, also taking part in the curry. Has an important role in many cuisines including Cypriot, Indian and Egyptian and Greek. It gives a nice flavor to meats, sausages, pickles, vegetables, eggs, sauces, biscuits and puddings. It is also used to flavor drinks such as gin, liqueurs, beer, etc.

Moreover, in the Arab countries, they use it for the maintenance of meat with salt and pepper.

Source: Greece. Imathia (cultivated)

Vintage: Summer 2018